Current Jobs

Food and Beverage Manager

Job Responsibilities:

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

  • Preserve excellent levels of internal and external customer service

  • Design exceptional menus, purchase goods and continuously make necessary improvements

  • Identify customers’ needs and respond proactively to all of their concerns

  • Lead F&B team by attracting, training and appraising talented personnel

  • Establish targets, schedules, policies and procedures

  • Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork

  • Comply with all health and safety regulations

  • Report on management regarding sales results and productivity

  • Demonstrate and embody the Saunders Farm mission, vision and values

  • Other duties as assigned

Requirements and Qualifications:

  • Proven food and beverage management experience.

  • Must be legally eligible to work in Canada

  • Working knowledge of various computer software programs (MS Office, POS)

  • Ability to spot and resolve problems efficiently

  • Mastery in delegating multiple tasks

  • Communication and leadership skills

  • Up to date with food and beverages trends and best practices

  • Ability to manage personnel and meet financial targets

  • Guest-oriented and service-minded

  • Culinary school diploma or degree in food service management or related field

To apply for the Food and Beverage Manager position at Saunders Farm, please email